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–+ servings

Vegan Orange Vanilla Muffins

Freshly baked vegan orange muffins on a cooling rack with a bowl of oranges in the background.
These vegan orange vanilla muffins are fluffy, citrusy, and inspired by the color and era of the moment. Easy, citrusy, dairy-free, and perfect for breakfast, snacking, or dessert!
Plant Based Paradise
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 12

Equipment

  • muffin pan and liners
  • measuring cups and spoons
  • large bowl and medium bowl
  • spoon
  • cooling rack

Ingredients

  • 2 cups all-purpose flour
  • ½ cup organic cane sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1¼ cups pulp-free orange juice
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Place liners in a muffin pan. 
  • To a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Stir to combine.
  • In a medium bowl, combine the orange juice and vanilla extract.
  • Pour the liquid ingredients into the bowl of the dry ingredients. Stir until just combined.
  • Spoon the mixture into the muffin liners, filling them just above halfway.
  • Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins rest in the tray on a cooling rack for at least 10 minutes. Then, carefully remove them from the tray and allow them to continue to cool on the rack until they are a comfortable temperature to eat. Enjoy!

Notes

  • Store vegan orange muffins in a sealed container at room temperature for up to 2 days, then transfer the container to the fridge for up to 3 more days. 
  • Freeze for up to 2 months.