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–+ servings

Strawberry Overnight Oats

Blended strawberry overnight oats topped with fresh strawberries and graham crackers.
These blended strawberry overnight oats are a creamy, dessert-like vegan breakfast made with simple, wholesome ingredients. Naturally sweet, high in fiber, and packed with plant-based protein, they’re an easy make-ahead breakfast that’s perfect for busy mornings!
Plant Based Paradise
Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Serving Size 3

Equipment

  • measuring cups and spoons
  • cutting board
  • sharp knife
  • high-speed blender
  • large container with lid or individual serving containers with lids

Ingredients

  • 1 cup old-fashioned (rolled) oats
  • 1 heaping cup fresh strawberries stems removed, diced
  • 1 cup unsweetened soy milk or other unsweetened plant milk
  • ¼ cup unsweetened plain vegan yogurt (I used Forager Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative)
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flaxseed
  • 1½ to 2 tablespoons maple syrup to taste
  • 2 teaspoons vanilla extract

Toppings

  • graham crackers crushed
  • fresh strawberries diced
US Customary - Metric

Instructions

  • Add the oats, 1 cup of strawberries, soy milk, yogurt, chia seeds, ground flaxseed, 1½ tablespoons of maple syrup, and vanilla extract to a high-speed blender.
  • Blend until smooth and creamy. Taste and add more maple syrup if desired.
  • Pour the mixture into a large container or individual serving containers. Cover and refrigerate overnight (or at least 6 hours).
  • In the morning, top individual servings with crushed graham crackers and fresh strawberries. Enjoy chilled.

Notes

  • Store toppings separately and add just before serving. 
  • Strawberry overnight oats will keep in the fridge for 4 to 5 days.