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–+ servings

Homemade Vegan Italian Dressing (Oil-Free + Healthy)

Colorful salad with homemade vegan Italian dressing in a wooden bowl.
This homemade vegan Italian dressing is oil-free, dairy-free, and ready in 5 minutes! Fresh, zesty, and healthy, this dressing is perfect for salads, pasta, marinades, and more.
Plant Based Paradise
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 4

Equipment

  • measuring spoons
  • cutting board
  • sharp knife
  • small bowl
  • whisk or fork

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice (juice of about ½ a medium lemon)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon nutritional yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon maple syrup
  • ½ teaspoon garlic powder
  • freshly ground black pepper to taste
US Customary - Metric

Instructions

  • Combine: Add all the ingredients to a small bowl.
  • Whisk: Whisk until the ingredients are fully incorporated.
  • Serve: Enjoy over a green salad, grain bowl, or veggies, or mixed with chilled pasta. You can also use it as a marinade for tofu, canned beans, or veggies.

Notes

  • Italian dressing will keep well in the fridge for 3 to 4 days. Shake or stir well before using.