Easy Vegan Parmesan Cheese
This easy vegan Parmesan cheese is a delicious dairy-free alternative to traditional Parmesan. Made from pantry ingredients in just five minutes, it’s savory, cheesy, and perfect for sprinkling over pasta, pizza, salads, roasted vegetables, and more.
Equipment
- food processor or blender
Ingredients
- ½ cup raw unsalted cashews
- 2 tablespoons nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Combine the cashews, nutritional yeast, garlic powder, Italian seasoning, kosher salt, and pepper in a food processor.
- Pulse until the mixture has a coarse, crumbly texture similar to Parmesan cheese.
- Sprinkle on top of your favorite Italian-inspired dishes for texture, slight crunch, and flavor.
Notes
- Store vegan Parmesan cheese in a cool, dark place or in the refrigerator. It is best used within 2 weeks.