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–+ servings

Easy Vegan Caesar Dressing

Vegan Caesar dressing in a glass jar.
This easy vegan Caesar dressing is creamy, tangy, and packed with savory flavor. This plant-based version of the classic comes together in just 5 minutes and makes a versatile topping for salads, grain bowls, pasta, and roasted vegetables. Plus, it’s naturally oil-free, gluten-free, nut-free, dairy-free, and egg-free, accommodating a wide range of dietary needs.
Plant-Based Paradise
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 4

Equipment

  • measuring spoons
  • cutting board
  • sharp knife
  • blender or food processor

Ingredients

  • 4 ounces silken tofu (¼ of a standard package), drained but not pressed
  • 3 tablespoons freshly squeezed lemon juice (juice of approximately 1 medium lemon)
  • 3 tablespoons water plus more if a thinner consistency is desired
  • 2 tablespoons nutritional yeast
  • 1 to 1½ tablespoons Dijon mustard
  • 1 tablespoon white miso paste
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground white pepper (or freshly ground black pepper to taste)
US Customary - Metric

Instructions

  • Add all ingredients to a high-speed blender or food processor.
  • Blend until smooth and creamy.
  • If you prefer a thinner dressing, add additional water in 1-teaspoon increments, tasting as you go, until you reach your desired consistency.
  • Enjoy vegan Caesar dressing on your favorite salad or grain bowl or use as a pasta sauce or vegetable dip.

Notes

  • Store vegan Caesar dressing in the fridge for 3 to 4 days. Shake or stir well before using. Freezing is not recommended, as it may affect the texture.