Chai Spice Overnight Oats (Cozy + Vegan)
These fluffy, blended chai spice overnight oats give all the cozy vibes of your favorite latte…without the trek to the coffee shop. With just 5 minutes of prep, this healthy vegan overnight oats recipe is dairy-free, gluten-free, and meal-prep friendly!
Equipment
- blender (or large bowl and spoon)
- storage containers (1 medium-sized or 2 small)
- measuring cups
- measuring spoons
Ingredients
Overnight Oats Ingredients
- 1 cup old-fashioned (rolled) oats
- 1¼ cup unsweetened soy milk (or other plant-based milk)
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 2½ teaspoons maple syrup (use 1 tablespoon if you prefer it sweeter)
- 1 teaspoon vanilla extract
Chai Spice Ingredients
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
Toppings (optional)
- plain or vanilla plant-based yogurt
- pinch of coconut sugar
- pinch of ground cinnamon
Instructions
- Add the overnight oats ingredients and chai spice blend ingredients to a blender (for blended oats with a fluffier, smoother consistency) or a large bowl (for more texture).
- Pulse the mixture in the blender until it is mostly smooth and creamy (or, if mixing in a bowl, stir until well-combined).
- Pour the mixture into your storage container(s) of choice. Cover and refrigerate overnight.
- In the morning, remove the cover(s). Add your desired toppings, such as a spoonful of nondairy yogurt, a pinch of coconut sugar, and/or a pinch of ground cinnamon. Enjoy chilled!
Notes
- Store leftovers in the fridge for 2 to 3 days.