5-Minute Thai Peanut Dressing (Creamy, Vegan & Versatile Recipe)
This tangy 5-minute Thai peanut dressing is a creamy, vegan recipe that adds bold flavor to bowls, salads, noodles, veggies, and plant-based proteins. Made with simple ingredients, it’s quick to make and endlessly versatile. Keep it on hand for easy weeknight meals and meal prep!
Equipment
- measuring cups and spoons
- mini food processor or small bowl
- whisk or fork (if not using food processor)
Ingredients
- ¼ cup creamy peanut butter
- ¼ cup low-sodium tamari
- 2 tablespoons freshly squeezed lime juice (juice of about 1 medium lime)
- 1 tablespoon toasted sesame oil (optional)
- 1 tablespoon + 1 teaspoon maple syrup
- ¾ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ to ½ teaspoon red pepper flakes (optional) to taste
Instructions
- Add all ingredients to a mini food processor or a small bowl.
- Process in the food processor or whisk in the bowl until the dressing is smooth. Enjoy!
Notes
- Store leftover peanut dressing in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. Stir before using, adding a splash of water if needed to loosen it up.