Tags
coconut curry, cooking, eggplant curry, plant based cooking, plant based curry, plant based recipe, Thai coconut curry, tofu curry, vegan coconut curry, vegan cooking, vegan curry, vegan recipe, vegan Thai, vegetarian curry
My inspiration this week was a huge bin of lovely miniature eggplant at the local market…15 for a dollar! I allowed common sense to prevail and only purchased 15 – though I wanted to fill my entire cart. As I stood there, I knew what I had to make: coconut curry. I think my mouth watered as I imagined these lovely petite eggplant bathed in creamy, spicy, coconutty goodness. I had tasted such a thing at a restaurant recently and knew that, with a little ingenuity, I could replicate it. I’m sure my concoction isn’t particularly authentic – Thai food purists beware! – but it’s truly delicious. Dare I say, this is one of the best things to every come from my kitchen? Continue reading »
