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I decided to try out my pressure cooker tonight – and I’m glad I did. Not only was the result delicious, I enjoyed the fact that there were no pots and pans to clean! I cooked my peppers in two steps: first the rice, then the peppers stuffed with the rice. A quick wipe out of the pressure cooker pot between steps was all it took.
Just a quick note about bell peppers: if you can, always buy organic. There are some fruits and vegetables that carry more than their share of pesticides and bell peppers are one of them (along with apples, berries, lettuces, celery and potatoes).
As for pressure cookers – if you don’t have one, don’t worry. I’ll give you steps to prepare them without. Continue reading »