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cooking, peppers stuffed with rice, plant based cooking, plant based pressure cooker, plant based recipe, plant based stuffed pdppers, pressure cooker, pressure cooker recipe, pressure cooker stuffed peppers, pressure cooking, recipes, rice stuffed peppers, stuffed peppers, vegan cooking, vegan pressure cooker, vegan recipe, vegan stuffed peppers, vegetarian stuffed peppers
I decided to try out my pressure cooker tonight – and I’m glad I did. Not only was the result delicious, I enjoyed the fact that there were no pots and pans to clean! I cooked my peppers in two steps: first the rice, then the peppers stuffed with the rice. A quick wipe out of the pressure cooker pot between steps was all it took.
Just a quick note about bell peppers: if you can, always buy organic. There are some fruits and vegetables that carry more than their share of pesticides and bell peppers are one of them (along with apples, berries, lettuces, celery and potatoes).
As for pressure cookers – if you don’t have one, don’t worry. I’ll give you steps to prepare them without. Continue reading »
